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  • DBA Testimonials COVID-19

    DBA Testimonials: COVID-19

    Published on 25 May 2020

    Covid-19 impact: Grenoble Ecole de Management DBA Alumni and students share their opinions and forecasts of the crisis we are experiencing on the Health, Real Estate, Consulting and Human Resources sectors.

  • Covid-19 Weekly Update from the Experts at GEM. Issue No.5

    Published on 21 April 2020

    Grenoble Ecole de Management propose un 5ème numéro de ses points de vue d’experts sur les évolutions du monde engendrées par l’épidémie du Covid-19. Au programme cette semaine : confinement...

  • Covid-19 Weekly Update from the Experts at GEM.  Issue No.4

    Covid-19 Weekly Update from the Experts at GEM. Issue No.4

    Published on 20 April 2020

    Grenoble Ecole de Management brings to you its fourth Covid-19 issue with opinions from its Experts on the evolutions they foresee in crisis communications, culture, innovations in health, consumer behavior and customer relationships, both during...

  • Rompre les frontières de l’individualisme grâce au confinement

    Covid-19 lockdown: a chance to reduce individualism?

    Published on 20 April 2020

    While digital technology has been accused of many things, and in particular, of reducing social interactions, the current lockdown has highlighted its importance for social good.

  • Covid-19 : les experts de GEM décryptent l’impact de l’épidémie

    Covid-19 Weekly Update From GEM's Experts Issue No.3

    Published on 06 April 2020

    Grenoble Ecole de Management brings to you its third Covid-19 update, with opinions from its Experts, on the global evolutions they foresee in: labor loaning, universal basic income, cultural models, bank rescue plans and the luxury industry.

  • Hunger and sustainable consumption : which relation? Hungry bellies have no ears ?

    Published on 31 January 2020

    While reports state that consumers are increasingly willing to consume more sustainably, no study has considered how the activation of very basic human needs, such as the state of hunger, affects sustainable food consumption. The authors expect that...