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  • websites such as TripAdvisor have given consumers the power to impact a company's image.

    TripAdvisor: How Companies React to Negative Ratings

    Published on 22 March 2016

    The world wide web has revolutionized the hotel, restaurant and other travel-related industries. From online bookings to customer ratings, companies have to learn how to operate in this new environment. While an organization's market identity used...

  • Research: Creating Visitor Engagement Through Music

    Research: Creating Visitor Engagement Through Music

    Published on 29 February 2016

    Digital communications have created an information overload for customers. To stand out on the world wide web, companies have to offer clients a high-impact experience. When used properly, music provides a simple yet effective means of creating a...

  • Low oil prices cause investment in renewables, biofuels and energy efficiency technologies to decrease

    Published on 04 February 2016

    The current weak price of crude oil is having an adverse impact on the amount of investment in renewables for heat generation, biofuels, and energy efficiency technologies, according to Grenoble École de Management’s Energy Market Barometer Reading.

  • How to Understand Managers, Researchers, and Chocolate-Chip Cookies

    Published on 01 February 2016

    How to Understand Managers, Researchers, and Chocolate-Chip Cookies This month Greg Molecke and Sanchayan Sengupta, both PhD full-time students at Grenoble Ecole de Management share their thoughts on what managers can learn from researchers and how...

  • Refugees entering Europe: a positive impact on the economy ?

    Published on 18 January 2016

    The majority of European CFOs believe that refugees entering Europe will have a positive impact on the economy. Nearly 60 percent% of European CFOs believe that accepting migrants will help solve the looming demographic problems their nations face...

  • Research: Email-free collaboration among knowledge worker

    Email-free collaboration among knowledge workers

    Published on 13 January 2016

    Social collaboration technologies have spread rapidly among many organizations, offering a unique opportunity to improve the exchange of knowledge among employees. These technologies inevitably raise questions about the future of email, as intensive...