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Access to food for all: participate in a COVID-19 Impact Survey on your Cooking, Eating and Media behavior
Published on 05 May 2020The COVID-19 pandemic, as everyone is undoubtedly experiencing, is changing many aspects of our day-to-day lives, including the way we eat. In light of these changes, researchers from Grenoble Ecole de Management are part of a consortium of...
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Covid-19 Weekly Update from the Experts at GEM. Issue No.5
Published on 21 April 2020Grenoble Ecole de Management propose un 5ème numéro de ses points de vue d’experts sur les évolutions du monde engendrées par l’épidémie du Covid-19. Au programme cette semaine : confinement...
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Covid-19 Weekly Update from the Experts at GEM. Issue No.4
Published on 20 April 2020Grenoble Ecole de Management brings to you its fourth Covid-19 issue with opinions from its Experts on the evolutions they foresee in crisis communications, culture, innovations in health, consumer behavior and customer relationships, both during...
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Telecommuting and employee autonomy
Published on 20 April 2020The Covid-19 crisis has forced many employees to start telecommuting. How can companies and managers ensure a smooth transition to telecommuting? What is the essential factor for a successful transition?
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Cybersecurity: better safe than sorry!
Published on 20 April 2020As telecommuting becomes a widespread practice during this health crisis, cybersecurity grows in importance for companies. And user awareness of these issues remains the primary factor to ensure security.
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Why are some store shelves empty?
Published on 20 April 2020Consumption patterns are affected by many factors. Recent research highlights how basic human needs can negatively influence our consumption habits.