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How can you build (and maintain) your professional network while working from home?
Published on 12 July 2021Barthelemy Chollet, a professor at Grenoble Ecole de Management and a specialist in interpersonal networks, gives his recommendations for maintaining professional relationships when working remotely.
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When eating cold food means eating more food
Published on 09 July 2021International research shows that the temperature of a dish, depending on whether it is served hot or cold, can potentially change our perception of its objective calorie content.
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Global corporate tax rate at 15%: "a watered-down agreement"
Published on 08 July 2021Grégory Vanel, Doctor in international economics and professor at Grenoble Ecole de Management, explains why the 15% global corporate tax rate is "a watered-down agreement".
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Will pay transparency close the gender pay gap? The EU thinks so
Published on 13 July 2021After seven years of promoting a voluntary approach to pay transparency, the EU has proposed new binding measures for member states. The president of the European Commission, Ursula von der Leyen, put closing the gender pay gap on the agenda for her...
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Replay of the GEMNext#6 Conference: How Health Provision Decisions are Made
Published on 05 July 2021The professors at Grenoble Ecole de Management offer you new and diverse perspectives each month through a cycle of interactive conferences accessible to all: GEM students, GEM staff, graduates, partners, businesses…A 30 minute live presentation...
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The Territories in Transition Chairs analyze the effects of the heat wave in Grenoble
Published on 18 June 2021Grenoble Ecole de Management's Territories in Transition Chairs analyzed and quantified the stresses associated with the heat waves that hit the Grenoble basin in previous summers, in order to establish priorities for the public authorities.